Flavours Factory

The delightful journey of flavour innovation continues for consumers, inviting them into a world of joy, wellness, and discovery. As we step into 2024, the spotlight shines brightly on the beauty of natural and flavourful ingredients- promising both nourishment for the body and indulgence taste.  

Flavoured water have been a category present on the market for many years. Customers are reaching for them more eagerly, but they also have higher expectations. In the coming years, flavoured waters will face many challenges.

Only a heartbeat away from Food ingredients Europe in Frankfurt, November 28-30!

Interview with Mr Jacek Bednarek & Mr Grzegorz Bednarek - company founders of Food Ingredients Group The companies that make up the Food Ingredients Group are family-owned companies composed of 100% Polish capital. Over the 21 years of its existence, FIG has grown into a major player in the food industry on the international market.

Interview with Beata Zagroba, COO of Flavours Factory - Flavours Factory has been operating on the market for eight years. We can observe a very rapid development of the company in the recent few years. Does it result in the new investment plans? - Yes, we are just about to start the construction of the new production plant in Krusze near Warsaw, next to S8 motorway and close to the headquarters of other Food Ingredients Group companies.

In recent years, there has been a large increase in interest in healthy food. More and more people pay attention to the diet and ingredients of food products offered in stores. This had a very beneficial effect on society, mainly increasing consumer awareness. At store shelves, you can meet an increasing number of supporters of healthy eating, reading into product labels. More and more people consciously choose organic products and free from all types of "conditioners" - no stabilizers, no artificial dyes, no flavours, so you can say "chemical-free".

In 2021, the spirit and variety known so far from the group of colourful drinks enter the segment of flavoured beers. There are many debuting and non-obvious flavours. As young people begin to treat low-alcohol and non-alcoholic beers as a natural and healthier substitute for sweet fizzy drinks, the choice of flavours becomes wider

The outbreak of the pandemic forced a rapid development of modern technologies. Closed in our homes, we had to move to the virtual world. After a short-lived confusion, we settled in this new reality. We learned to use psychological tricks that gave us a substitute for contact with the outside world and nature.

Since the dawn of time, man has been striving to improve the taste and smell of food. The history of flavouring food products goes back to prehistoric times, in ancient Egypt, a popular way to 'modify' the flavour was to use fresh or dried plant parts. For many centuries it was the only known method of flavouring food.