New investment Libra
13 September - very important date for Libra company! That day there was a launch of the new project Libra Food Ingredients - New perspectives. We heard about Libra’s strategic development plans and saw the place in Krusze, where the new Libra plant will appear soon on the vast field.
20 September 2022 News
Can fiber be of interest to young consumers?
Consumers more and more consider fiber to be an important component of the diet and an important factor in the proper functioning of the body. Awareness is growing... but only among mature and older consumers.
10 August 2022 Market trends
How to bite a sausage?
Interview with Dariusz Papież, head of the technology and new projects department at Libra Polska. - Sausages are one of the food categories that are very diverse. On the one hand, they have the opinion of meat products of the lowest quality, and on the other hand, they have a huge market share. - It is true that the sausages available on the Polish market vary greatly. Starting from low-end products made mainly of MDM, fat and skin emulsions, to premium products without E- additives with a meat content of 95-100%.
5 August 2022 New soutions
Interfiber on IFFA
The IFFA trade show in Frankfurt starts in just 3 weeks. Again, just like three years ago, we will be able to host you at our stand. We have prepared many attractions and degustations especially for you. Come and see how a small addition of fiber can change so much in meat products! Interfiber: Hall 12.1 Stand E28.
21 April 2022 News
As unique as Cocoa Fiber
An interview with Edyta Szydlik, a technologist at Interfiber - Sometimes, there is an extremely appealing smell of hot chocolate spreading around the company. Does it always mean that the cocoa fiber is being produced? - Indeed, any of us can tell when we produce it, due to the smell of cocoa, which you can notice from afar. The production process does not require any chemical treatment, it is only physical and therefore produces such a strong odour.
24 March 2022 New soutions
The unusual role of vegetables in bakery
According to the recommendations of dietitians, we should eat at least 5 portions of vegetables and fruit a day, a total of no less than 400g - mostly vegetables. For many people, including such an amount of food from this group in the diet is a big problem. But the food industry comes to the rescue and for some time now many products not yet completely associated with vegetables have been enriched with this additive. On the market we have cold cuts with vegetables , breakfast cocktails with a high vegetable content, meat pasta sauces with hidden mixed vegetables. One of the products that goes exceptionally well with various vegetable side dishes is bread. Breads and rolls can be fortified with carrots, beets, spinach, parsnips, nettles, etc.
4 March 2022 Market trends