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Step into influence with Lauta Carrageenans at Food ingredients Europe, Frankfurt, November 27-30! Our booth 3.1 J200 is the stage for impactful innovation. Only a few days for an unforgettable experience in shaping the future of food. Be part of the narrative!

Only a heartbeat away from Food ingredients Europe in Frankfurt, November 28-30!

Just a heartbeat away from Food ingredients Europe in Frankfurt, November 28-30! Excitement is building, and we are counting down the days to reunite with our incredible customers. Don't miss out on our fiber innovation journey at our Booth 3.1 A123. Let's make these days extraordinary together

We will host you on our booths on IF Europe in Frankfurt!  

The Interfiber will host you at stand B4.281. Meet us there!

Carrageenan is a substance obtained from red sea algae in cold and warm waters. The Irish were the first to use it in food production around 1800. It has been a local curiosity for a long time. Only the Second World War and the cut-off of Europe and the USA from the supply of agar - the most popular hydrocolloid produced by Japan at that time - resulted in a rapid increase in the popularity of carrageenan.