In 2021, the spirit and variety known so far from the group of colourful drinks enter the segment of flavoured beers. There are many debuting and non-obvious flavours. As young people begin to treat low-alcohol and non-alcoholic beers as a natural and healthier substitute for sweet fizzy drinks, the choice of flavours becomes wider. Beer ceases to be a coarse alcoholic drink for a barbecue or watching a game on TV. It becomes an everyday element of entertainment, trips, going out with friends - a refreshing drink, not necessarily containing "percentages". Growing health awareness makes non-alcoholic beers with lower calories, lower glycemic index or gluten-free beers an everyday choice. Flavoured versions of beers are the basis for work on expanding the range of non-alcoholic beers, which is why breweries compete in composing new flavours, starting with traditional fruit from Polish orchards, and ending with exotic citrus.
The Flavours Factory's R&D Department creates new flavours dedicated to the segment of craft beers, non-alcoholic beers and malt beverages.
HONEY-LINDEN-LEMON-LIME / WILD CHERRY / MANGO LASSI / PROSECCO / YUZU / SEX ON THE BEACH / ENERGY / PINEAPPLE-VERMOUTH BIANCO / RUM / WHISKEY-COLA
For more information, visit the website www.flavoursfactory.com firstname.lastname@example.org