LATEST ENTRIES

Food Ingredients Europe (FIE) stands as an annual pinnacle in the global food additives and ingredients industry, showcasing the latest advancements and trends. 

The Interfiber will host you at stand 3.1A60. Meet us there! We invite you to try our goods with fiber:

Are you going to be present at Institute of Food Technologists (IFT) Event, July 15-17, 2024 in Chicago? Interfiber team is honoured to invite you to our Booth No S1967! Come & experience the hottest trends and innovations shaping  bakery and meat products. The future of food at Institute of Food Technologists (IFT) with Interfiber!

The trend of products containing high protein content reached a high level a few years ago and continues to persist. Interestingly, its principles are evolving. Currently, not only the amount of protein is important, but also its quality and source.

Last year, we observed a significant decrease in new product launches, reflecting shifting consumer attitudes toward vegan products. While the demographic opting for these products continues to expand, they now seek different advantages from them. 

The delightful journey of flavour innovation continues for consumers, inviting them into a world of joy, wellness, and discovery. As we step into 2024, the spotlight shines brightly on the beauty of natural and flavourful ingredients- promising both nourishment for the body and indulgence taste.